Orange you glad

This is serious citrus country… lemons and limes and mandarins and oranges and grapefruit all grow happily in people’s backyards. The break room at work often has a pile of excess fruit. 

So, a few weeks ago, we ended up with quite a basket of mixed fruits. I thought I would make a sort of lemonade, doing it the Joy if Cooking way where you boil some rinds in with the syrup for extra flavor. So I did, and it came out pretty good. 

But who drinks that much lemonade? Not us. So, we froze a bunch into little citrus ice cubes. All good. But still, it turns out to be a hassle to reconstitute the cubes into breakfast juice, and it’s actually pretty tart. 

Hmmm. A tart citrus ice cube on a warm weekend… whatever shall we do?

#sundayfunday !

Save me a saveloy 

That is a grown woman. A professional, sophisticated person. She is here demonstrating a Kiwi tradition, the cheerio. These little sausages, which are technically called saveloys according to Wikipedia, are a great favorite, especially at kids parties, but not ignored by grown ups either. She served them at a party at her house the other night, a fun evening in a beautiful home. I admit to having a couple cheerios myself once I found out it was socially acceptable. Lee did not make it past the first bite. 

Sadly, the genericized term cheerio has recently been the subject of some trademark action. I don’t think either cocktail sausage or saveloy stands a chance, but who knows… we do tend to say facial tissue and cotton swab these days. 

Just Desserts

We walked to Woodpecker Hill restaurant for our first really good fancy meal in Auckland last weekend, celebrating our 27th anniversary. Yay! Super cool place, great food (I was actually tempted to write about the bok choy, but who writes about bok choy), really nice service… attentive yet unobtrusive. 

We chose the top dessert, and it actually might have been my least favorite course…. too many delicious things all rolling around together. Still scraped every milligram off the plate, however. 

La Cigale

Some local entrepreneurs have created a little bit of Provence down the road from us, with a couple of decor shops, a cafe/bistro, and a weekend market. 


Next time, we’re trying the paella…

Besides all the prepared foods, there’s also a very nice fresh produce stand. We got a few things, including a couple tamarillos, which tasted like a tart kiwi fruit to me, and a little bit like tomato paste to Lee… Prov, we need your expertise on this one!

A fine kettle of water

I remember hearing as a child / youth that American coffee and American beer were both terrible. If you wanted good coffee you went to France or Italy, and for good beer you went to Belgium or Germany. And, to a large extent I think those stereotypes were right… we mostly had watery boring beverages at that time. It’s all different now, of course… good – great – coffee and beer have become American obsessions and are widely available. 

Here in NZ, it seems like people are of two minds about both drinks. You can’t find drip style coffee anywhere, and people recoil in horror at the idea of “a pot of coffee.” You can buy a perfectly good espresso drink at Subway. However, for people at home who don’t have an espresso machine or the patience to use one, it’s quite normal to use instant coffee, which has all but disappeared from US stores. And of course, the British heritage here means tea drinking is still more prevalent than in the US. 

And so to this picture of the vast array of electric kettles on sale… suitable for tea, instant coffee, and even to fill the hot water bottles that seem to be common here. Who knew that simply boiling water would require so many options??

Pigging Out

In the world I grew up in, for the most part anyway, meat comes from the grocery store in styrofoam and plastic wrap packages. And that’s true in NZ as well. 

However,  there’s a big Chinese market nearby, and they like to see their meat in a less processed state. So there’s a truck like this and a big guy who hoists pigs off the hook and over his shoulder and marches down the street to the front door of the store. These carcasses hang in plain view for however long until they are butchered and sold. 

Tofu, anyone?

Pantry, Day 1

We officially moved into the new house yesterday, only bringing the few groceries we’d accumulated at the hotel to fill up our new larder. Popcorn, raisins, Tim-Tams, crackers. 

We won’t be quite as free to fill it up without a car, but still, let’s see how this looks in a couple of weeks… 

From lox to laksa

Your average Kiwi would be very happy to eat brunch in an American cafe or restaurant, and vice-versa. Eggs, toast, bacon, cheese, maybe some avocado and tomato here and there. Smoked fish on a bagel, surely!

But the “average” doesn’t totally capture Auckland these days… there’s a lot of people from a lot of places. So today we turned ourselves over to Yelp and had Malaysian laksa for brunch, way delicious. It’s a rich coconut broth with chili, chicken, noodles, some unidentifiable things, hard boiled egg, veggies, and some of that crazy Chinese sausage… yowza! Malaysian might be my new favorite Asian cuisine, even though I’ve only had it a few times. 

Just desserts

We had an impromptu dinner with Kevin and Nicole last night at the Whetstone. Just as we were wrapping it up the manager came over and asked if she could buy us a drink in exchange for kicking us out of our table. They had a big party coming in and needed our particular spot. 

We considered refusing to see if they would forcibly remove us, but instead took the drink, choosing this delicious horchata flavored concoction. Score!

Good evening Goodwin

After we stood outside looking forlorn for a couple of minutes, the crew at the new bar in the Goodwin Hotel invited us in to participate in their soft opening. Glad to see this old hotel reopening, part of a wave of downtown revitalization that is hitting Hartford. 

You can’t go home again 

Still true, even though we keep littering the country with places we call home. 

But you can visit your old house…


And go to diners you used to love for the best huevos rancheros ever…

Belated Easter pics

Been a little lax on the blogging these last few weeks. Here are some memories from a wonderful Easter dinner with the Provs. It was such a warm, beautiful day, and you can’t go too far wrong with a spiral cut ham…



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