From lox to laksa

Your average Kiwi would be very happy to eat brunch in an American cafe or restaurant, and vice-versa. Eggs, toast, bacon, cheese, maybe some avocado and tomato here and there. Smoked fish on a bagel, surely!

But the “average” doesn’t totally capture Auckland these days… there’s a lot of people from a lot of places. So today we turned ourselves over to Yelp and had Malaysian laksa for brunch, way delicious. It’s a rich coconut broth with chili, chicken, noodles, some unidentifiable things, hard boiled egg, veggies, and some of that crazy Chinese sausage… yowza! Malaysian might be my new favorite Asian cuisine, even though I’ve only had it a few times. 

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