Some local entrepreneurs have created a little bit of Provence down the road from us, with a couple of decor shops, a cafe/bistro, and a weekend market.
Next time, we’re trying the paella…
Besides all the prepared foods, there’s also a very nice fresh produce stand. We got a few things, including a couple tamarillos, which tasted like a tart kiwi fruit to me, and a little bit like tomato paste to Lee… Prov, we need your expertise on this one!
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