Some local entrepreneurs have created a little bit of Provence down the road from us, with a couple of decor shops, a cafe/bistro, and a weekend market. 

Next time, we’re trying the paella…

Besides all the prepared foods, there’s also a very nice fresh produce stand. We got a few things, including a couple tamarillos, which tasted like a tart kiwi fruit to me, and a little bit like tomato paste to Lee… Prov, we need your expertise on this one!