So, a few weeks ago, we ended up with quite a basket of mixed fruits. I thought I would make a sort of lemonade, doing it the Joy if Cooking way where you boil some rinds in with the syrup for extra flavor. So I did, and it came out pretty good.
But who drinks that much lemonade? Not us. So, we froze a bunch into little citrus ice cubes. All good. But still, it turns out to be a hassle to reconstitute the cubes into breakfast juice, and it’s actually pretty tart.
Hmmm. A tart citrus ice cube on a warm weekend… whatever shall we do?