The Bistro des Gourmets, a brand new French restaurant, has opened up down the road, run by actual French people. We had a magical meal there with the Provs, and so we decided to try out their monthly wine pairing menu.
The place was packed for this dinner, and the three owners were clearly run ragged by the time we started eating about 8 PM. Still a good meal, but everything was a little overdone and too heavy for a summer dinner.
We know how tough it is to open a restaurant and particularly how tough it is to scale from, say, 10 covers on Tuesday to 60 on Wednesday. We hope these guys can smooth out the rough edges and find a good rhythm so it can become a haunt for us instead of just a novelty.
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