Eat your veg!

It’s Saturday morning, which means spin class and farmers market. Our little market only has a dozen or so vendors, but we’ve embraced the idea and are trying to shop there regularly and cook at home. As a result, we’re definitely eating more veg and of course saving money by not eating in restaurants. 

So far… and this is winter…

  • Potatoes 
  • Onions
  • Chillies of a few different kinds
  • Sweet potato 
  • Pumpkin (they eat more pumpkin here, mostly in soup)
  • Lemons
  • Limes
  • Mandarins
  • Tamarillos
  • Jam
  • Honey
  • Yogurt
  • Fennel 
  • Leek
  • Walnuts
  • Broccolini
  • Carrots
  • Cucumber 
  • Cauliflower 
  • Mung bean sprouts 
  • Arugula
  • Bibb lettuce
  • Courgettes, aka zucchini
  • Smoked salmon
  • Avocados
  • Tomatoes 
  • Celery
  • Oranges
  • Spinach 

As well as some good breakfast / brunch food. 

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