It’s Saturday morning, which means spin class and farmers market. Our little market only has a dozen or so vendors, but we’ve embraced the idea and are trying to shop there regularly and cook at home. As a result, we’re definitely eating more veg and of course saving money by not eating in restaurants.
So far… and this is winter…
- Potatoes
- Onions
- Chillies of a few different kinds
- Sweet potato
- Pumpkin (they eat more pumpkin here, mostly in soup)
- Lemons
- Limes
- Mandarins
- Tamarillos
- Jam
- Honey
- Yogurt
- Fennel
- Leek
- Walnuts
- Broccolini
- Carrots
- Cucumber
- Cauliflower
- Mung bean sprouts
- Arugula
- Bibb lettuce
- Courgettes, aka zucchini
- Smoked salmon
- Avocados
- Tomatoes
- Celery
- Oranges
- Spinach
As well as some good breakfast / brunch food.
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