It’s Saturday morning, which means spin class and farmers market. Our little market only has a dozen or so vendors, but we’ve embraced the idea and are trying to shop there regularly and cook at home. As a result, we’re definitely eating more veg and of course saving money by not eating in restaurants. 

So far… and this is winter…

• Potatoes 
• Onions
• Chillies of a few different kinds
• Sweet potato 
• Pumpkin (they eat more pumpkin here, mostly in soup)
• Lemons
• Limes
• Mandarins
• Tamarillos
• Jam
• Honey
• Yogurt
• Fennel 
• Leek
• Walnuts
• Broccolini
• Carrots
• Cucumber 
• Cauliflower 
• Mung bean sprouts 
• Arugula
• Bibb lettuce
• Courgettes, aka zucchini
• Smoked salmon
• Avocados
• Tomatoes 
• Celery
• Oranges
• Spinach 

As well as some good breakfast / brunch food.