To crew or to cruise

Two ways to spend a day on the Bay of Islands… we chose the one with air conditioning and a nice snack bar.

It was a lot of fun… a little history, a lot of views, an obliging pod of dolphins, a fun adventure being dragged through the water on a boom net…

It’s a lot harder than it looks to get one of those cutesy shots… especially when the shutterbug you’ve recruited doesn’t quite get the concept. So just imagine this next one from a slightly different angle…

All in all a great day!

Russell Bustle

We had a great few days off wth Frank and Monique in Russell, about 4-5 hours north of Auckland. Here’s some highlights…

The beach is pebbled instead of sandy.

A really big tree.

Uncanny and suspicious resemblance.

It took us a while, but we coaxed this friendly churchyard kitty onto the grave of poor Kitty Walsh, who died aged 2 yrs 7 mos in 1892.

Should the brave men of the Hazard have known better than to board a ship called the Hazard?

Sunday roast at the Boating Club.

Ignominious punishment in the “hellhole of the Pacific.”

Won’t you let me take you on a sea cruise?

Frank and Monique arrived from Texas on Saturday and by Sunday we trundled them North for a few days of quiet Kiwi life on the Bay of Islands.

After a long drive made longer by a landslip (we slip here rather than sliding), we made it to the Opua vehicle ferry, next stop Russell, our home for the next few days.

The ferry itself was pretty cool… the ends winch up and down and you just drive on. Easy peasy.

Strange fruit

We went to La Cigale market yesterday and ended up with a bag of feijoas (the little green ones), Brazilian passionfruit, and a mixed bag of hot peppers.

Feijoas are a common backyard tree here and when they produce they really produce…

Feijoa flavor is hard to describe… very perfumey smell, sweet and citrusy… They don’t keep for long once picked, so most of them end in jam or pies.

One Tree Hill

Our new Rodriguez tandem is great, but both the front and rear engines are a little underpowered. So, we walked the rest of the way up to the top.

Someday we’ll perfect the art of the selfie.

Lantern Festival

A couple of weeks ago we got to see the annual Lantern Festival, a celebration of all things Chinese held in the Auckland Domain.

The lanterns themselves are really cool, like whole dioramas depicting something that probably means more if you grew up with Chinese fairytales than Grimm’s. For instance, the brave shrimp above is surely a known character… but not to me.

There are kiddie carnival rides, multiple music performances, a massive array of food stalls, and lots of other stuff. But the real stars are the lanterns… beautiful.

I’m always on the lookout for messages that seek to influence current affairs and people’s attitudes to somebody’s advantage. In the past, this would have been called “propaganda,” now it’s just “fake news.” And advertising, I guess.

I found plenty of that kind of thing at the Lantern Festival (whether intended or not). To oversimplify: China is great, in all kinds of ways, and has been for a long time. So, therefore, you should go to China on your vacation. And if China itself, or Chinese persons, want something you should probably give it to them. And so on. Hmmm. But then again, any US county fair is at least that nationalistic… so maybe the secret messages were all in my head.

Just a little off the top, please

Hedges are popular and impressive here. We’ve speculated about how exactly they all get trimmed.

For this one, it’s enough to stand on your truck. Other hedges we’ve seen, especially on country roads, are much taller. But they’re still perfectly trimmed. We still have no clue how those get trimmed… drones?

Wow! Whau!

The former Whau Lunatic Asylum, as seen on a recent Sunday morning bike ride. Like in the US, there has been a movement here to deinstitutionalise the mentally ill, although the related problem of homelessness is either less or at least less visible.

Today, the facility is mostly occupied by Unitec, which seems to be basically a community college. Probably still a lot of craziness.

Vin de Bourgogne

The Bistro des Gourmets, a brand new French restaurant, has opened up down the road, run by actual French people. We had a magical meal there with the Provs, and so we decided to try out their monthly wine pairing menu.

The place was packed for this dinner, and the three owners were clearly run ragged by the time we started eating about 8 PM. Still a good meal, but everything was a little overdone and too heavy for a summer dinner.

We know how tough it is to open a restaurant and particularly how tough it is to scale from, say, 10 covers on Tuesday to 60 on Wednesday. We hope these guys can smooth out the rough edges and find a good rhythm so it can become a haunt for us instead of just a novelty.

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