Everything’s hotter with scotch bonnet on it

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Scotch bonnet peppers are a favorite in the Caribbean, and they’re crazy hot, comparable to a habanero on the Scoville scale. I love the flavor of those Caribbean hot sauces, so when we found a scotch bonnet plant at the nursery we decided to give it a go.

The plant has done well and the peppers really are that hot. Lee made two different recipes, one with a bit of fruity taste, and both are knock-your-socks-off good!