Everything’s hotter with scotch bonnet on it

Before…

During…

And after…

Scotch bonnet peppers are a favorite in the Caribbean, and they’re crazy hot, comparable to a habanero on the Scoville scale. I love the flavor of those Caribbean hot sauces, so when we found a scotch bonnet plant at the nursery we decided to give it a go.

The plant has done well and the peppers really are that hot. Lee made two different recipes, one with a bit of fruity taste, and both are knock-your-socks-off good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: