Far, far away

In one of those random coincidences that happen all the time,

• we got something shipped to us wrapped in newspaper

• which had a recipe for a clafoutis, a dessert popular in France and particularly the Northern part

• which reminded me of the “far Breton”, a denser cousin of clafoutis and a favorite of mine from my time in Brest all those years ago

• so Lee made one!

It’s every bit as good as I remember, and just the thing to keep you warm for a day of backbreaking work hauling lines, mending nets, and wrestling a meager living from the cold and treacherous seas. Or mind numbing meetings, answering your email and fleshing out your cloud migration strategy. Whatevs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: