Far, far away

In one of those random coincidences that happen all the time,

• we got something shipped to us wrapped in newspaper

• which had a recipe for a clafoutis, a dessert popular in France and particularly the Northern part

• which reminded me of the “far Breton”, a denser cousin of clafoutis and a favorite of mine from my time in Brest all those years ago

• so Lee made one!

It’s every bit as good as I remember, and just the thing to keep you warm for a day of backbreaking work hauling lines, mending nets, and wrestling a meager living from the cold and treacherous seas. Or mind numbing meetings, answering your email and fleshing out your cloud migration strategy. Whatevs.

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