We ate and drank really well in Singapore. The giant food halls are the most exciting, with dozens of tiny stalls and communal seating. I love eating that way and would grow fat and hypertensive if I lived there.
I had a bowl of fish ball noodles soup for breakfast, an experience I don’t regret but wouldn’t necessarily repeat.
After seeing this guy tuck into a giant bowl of shaved ice, fruit, and custard goo, I ordered my own. Just right for a 95-degree day.
The famous Raffles Hotel bar is closed for renovations, so we settled for Singapore Slings at a waterfront tourist place… tasty but not the same.
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