That’s amore

I’ve kinda wanted a pasta maker for a long time. But, then again, how much pasta should I be eating anyway, and it’s probably a lot of work, and do you have to spend hours cleaning up…

We found one yesterday that was too cheap to pass up — one of several treasures from a day trip to Devonport.

It was totally fun. Took me about an hour start to finish to make a meal’s worth of fettuccine size noodles, but I will be quite a bit faster next time. Now I just need a drying rack that’s better than coat hangers suspended from a broomstick…

And here’s the finished product… served with olive oil and parmesan as a side for some farmers market fish (blue moki) and greens.