Grill of my dreams

The post-flood renovations and improvements to the Northcote Bowling Club (which we in the petanque club share) are just about done.

One of the last projects was redoing the BBQ area. It looks great now.

As an aside, I’ll mention that antipodean barbecues usually have a flat griddle for part or even all of the cooking surface instead of a perforated or wire grill like I’m used to from the US. I was horrified at first but have come to see the value… not only is the grease not dripping into the works, but it’s way easier to fry onions!