Valentines Day

We had a lobster tail extravaganza for Valentine’s Day, accompanied by non-alcoholic champagne and one of the season’s last homegrown artichokes, and it was fabulous!

The lobsters here don’t have claws like Maine lobsters do, and they are obscenely expensive. For this meal, we got (frozen) US tails, which are available at the grocery store. Not as tender as fresh, but still tasty.