Pigging Out

In the world I grew up in, for the most part anyway, meat comes from the grocery store in styrofoam and plastic wrap packages. And that’s true in NZ as well. 

However,  there’s a big Chinese market nearby, and they like to see their meat in a less processed state. So there’s a truck like this and a big guy who hoists pigs off the hook and over his shoulder and marches down the street to the front door of the store. These carcasses hang in plain view for however long until they are butchered and sold. 

Tofu, anyone?