Inside the Biltmore 

We spent just a couple of hours touring the mansion, enough to hustle through all of it, but you could spend a lot longer. Dad and Judith got annual passes, and I can see why they would want to go back many times. 

     
   
In addition to the many themed and decorated rooms, there was a temporary exhibit of movie wedding gowns. The whole thing just cries out for costume dramas, so not a particularly shocking choice. Here’s a dress worn by Helena Bonham Carter in Frankenstein. 

  
The house was built in 1895 by a young Vanderbilt scion, the grandson of the big railroad tycoon Cornelius. Although they had John Singer Sargent practically on retainer, I liked this portrait of Mrs. Vanderbilt by Boldini more. 

  
Much of the furnishings were collected on his trips to Europe. This 17th-century Spanish strongbox with intricate lock in the top was a standout.  

 
The house was a high-tech marvel. In addition to its Otis elevator (still running on the original DC motor), the intercom system was elaborate and even connected the bathtubs to a supply of hot and cold running servants. 

  
The gym… rowing machines have come a long way. 

  
Worth the exorbitant admission price? All in all I have to say yes. They’ve done a great job with the place. 

Biltmore Estate 

On Thursday, after a fantastic brunch at Biscuit Head restaurant (why yes, I did eat grits every single day I was in NC), we made the near-obligatory pilgrimage to the Biltmore Estate. It’s a truly impressive property, 8,000 acres of Olmsted-designed grounds, anchored of course by the mansion, which is every bit as grand as the French castles it emulates. 

I had to stitch two shots together to get two smiles…   

Cruzan Rum Tour

Yesterday we toured the Cruzan rum factory. Molasses, yeast, water, heat, time. Well, that’s how it used to be. Now anti-foaming agent and a preservative also. Well, most of what they sell is flavored, so add sugar and flavoring. They have a “special permit ” to dump the liquid waste into the ocean.

If the rum weren’t so tasty the process would drive me to drink.



Ice Bar with Brian and Carol. They don’t even really bother to sell you a second drink after the cover charge one.

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