The other night we went to the Whetstone for the 2nd annual Tap That Brewer’s Dinner.

A flight of little beers paired with appetizers was followed by five courses, also paired with good brews.

The evening was fun, a chance to meet other regular customers and the kitchen staff, even if the food was only “good.” We sat with Tim, President of the Mug Club, already done with his third round of 99 beers (I’m only halfway through round 2).

Glad we live within staggering distance!