Why Your ‘Small-Batch’ Whiskey Might Taste A Lot Like The Others

I was disappointed to hear the name Whistlepig in this NPR story, as I recently shelled out $70 at a “local foods” event for some of their delicious rye whiskey. But, sure enough, there it is in black and white… “bottled in” Vermont instead of “distilled in” Vermont, and “Product of Canada” on the back label. Oh well… it’s still delicious. At least I didn’t spend thousands for fake wine!!

Why Your ‘Small-Batch’ Whiskey Might Taste A Lot Like The Others